[How to make pumpkin flower fish fillet soup]_Homemade method of pumpkin flower fish fillet soup_How to make pumpkin flower fish fillet soup_How to make pumpkin flower fish fillet soup
First of all, when your stomach is cooing, most of you will choose to open the mobile APP to order.
Maybe you are used to this kind of life, but you don’t think the food outside is very simple, it tastes like Tongjue wax.
So, in order to eat better, you need to follow me to learn how to make pumpkin flower fish fillet soup.
Cut the fish into thin slices, use oil, ginger, a little raw soy, grab and marinate the raw powder for a while 2.
Boil the garlic in a hot pan and sauté the garlic for two minutes. Pour in the right amount of boiling water3.
After boiling, add the fish fillets, cut off the heat and simmer for a while and then put out the pan and serve.
You must pay attention to the heat when you roll this hot fish. If the fish fillets are too hot, they will become old and loose.
Since pumpkin flowers should not be cooked for a long time, adding boiling water will make the pumpkin flower fish fillet soup introduced to everyone simple and delicious. You must be drooling!
In fact, the method is simple and easy to make, so go ahead and try to make it, and let the whole family enjoy the delicious food they made together!