[Can persimmons and plums be eaten together]_Red Doot_Can you eat with
Persimmon is a very common fruit in developing countries. It has been planted there for more than a thousand years. It will be available in large quantities in the fall, because the taste of soft wax is very handy and some elderly people like it.
Plums are also a very common fruit in everyday life, and there are many types of plums, which are widely grown in various regions of the world.
But there are rumors that persimmons and plums cannot be eaten together. Is this true?
Can persimmons and plums be eaten together?
Generally, persimmons have high nutritional value and are rich in sucrose, glucose, fructose, protein, carotene, vitamin C, citrulline, iodine, calcium, phosphorus, and iron.
Contains vitamins and sugars 1 higher than normal fruits?
About two times, if a person eats a persimmon a day, the vitamin C absorbed can basically meet half of the daily requirement.
According to Chinese traditional medicine, persimmons are sweet, astringent, cold, and belong to the lung meridian.
“Compendium of Materia Medica” records that “Persimmon is the fruit of the spleen, lungs, and blood.”
Its sweet and flat flavor, astringent and can be closed, so it has spleen and astringent bowel, cure depression and hemostasis.
“At the same time, persimmon syrup, persimmon frost and persimmon leaves are used instead of medicine.
Persimmon fruit is sweet, cold, non-toxic; persimmon is astringent, flat, enters the lungs, spleen, stomach, and large intestine; has heat and dryness, lungs and phlegm, soft and firm, quenches thirst, refreshes spleen, strengthens the spleenHemorrhoids, hemostatic and other functions can relieve dry stool, pain or bleeding from hemorrhoids, dry cough, sore throat, high blood pressure and other symptoms.
Therefore, persimmon is a natural health food for patients with chronic bronchitis, hypertension, arteriosclerosis, internal and external hemorrhoids.
If you use persimmon leaves for decoction or to boil water for tea, it can also promote the body’s metabolism, lower blood pressure, increase coronary blood flow and antitussive and phlegm.
Can be tonic, hangover, cough, intestines, remove heat, stop bleeding, or filling.
The persimmon has the functions of astringent intestines, moisturizing the lungs, stopping bleeding, and stomach.
Persimmon cannot be eaten with anything: Do not eat with high-protein crabs, fish, shrimp and other foods. In Chinese medicine, crab and persimmon are cold foods, so they cannot be eaten together.
From the point of view of modern medicine, crabs, fish, and shrimps with high protein are easily coagulated into pieces under the action of residual acid, that is, persimmon stones.
Persimmon and otter meat can cause abdominal pain and diarrhea when eaten together.
Persimmon and white wine can cause chest tightness when eaten together.
Persimmons and crabs can cause diarrhea when eaten together (another term is poisoning and death).
Persimmons and potatoes are not easy to digest with the food.
After eating potatoes, a large amount of carbonic acid will be produced in the stomach. Persimmons will precipitate under the action of gastric acid, which is difficult to digest and difficult to discharge.
Persimmons and sweet potatoes are prone to stone formation.
Persimmons cannot be eaten with spinach.
Persimmon bogey with acidic vegetables.
Persimmons and calcium-rich foods are prone to stones when eaten together.