[Huamei can’t eat with what]_ diet taboo _ precautions
In fact, plums are not as much taboo when they are eaten. They can be eaten with some foods. In many cases, plums will be made into Chinese medicinal materials after modified processing, so they can be used.To treat a lot of diseases, some kind can achieve the effects of swelling and detoxification and cough and asthma, so when someone feels that they have this condition, they can take it.
Meizi benefits people and has a wide range of uses in medicine.
Huangmei has such a function: when you have a headache, apply dried plums to the navel eyes; you also put green plum juice into a bottle after cooking, and once you have a stomachache, you can dip it with chopsticks to taste it.
Some people also soaked plums with white wine, and after sealing for one month, they turned into mellow plums.
Usually drink a little plum wine to treat rheumatic bone and bone pain, sprains and lumbar muscle strain.
Li Shizhen added in “Compendium of Materia Medica”: “Plum, the fruit of blood, stomach, convergence of the lungs, warming the spleen, hemostasis and sputum, swelling and detoxification, Shengjinzhike, cure long-term cough and diarrhea”, Li and special grade plumThe same kind of non-staple food belongs to the plum class of Liangguohua.
These products have the same process, different flavors, but different recipes.
These food ingredients come from semi-finished salt embryos. The processing technology is as follows: (1) Desalination of fruit embryos (that is, salt embryos): dry plum or plum embryos are replaced by three soaks and three water changes (the first time is water change every 4 hours), The second water change once every 6 hours, the third water change once every 3 hours) to desalinate the salt embryos, the residual amount of about 1% to 2%, near the core of the fruit embryo is slightly salty.
Drain the water and dry to dryness with a dryer or sun.
Use your fingers to lightly press the embryo and feel slightly soft to a degree. Do not bake or dry it to dryness.
(2) Preparation of feed liquid: The amount of infusion per 100 kg of semi-dried fruit embryos is as follows: licorice 2.
5-3 kg; 3-5 kg of refined salt; 2-3 kg of cyclamate; 1-2 kg of citric acid; 100 g of potassium sorbate; 50 g each of cinnamon, clove and anise powder.
The licorice is washed first, boiled with 30 kg of water and concentrated to 20 kg, filtered to obtain licorice juice, and then added salt, citric acid, cyclamate and other ingredients to make a licorice substitute liquid.
(3) Embryo soaking: Heat the liquorice spice infusion to 80-90 ° C, add the semi-dried fruit embryo while it is hot, and slowly turn it to absorb the implant.
Allow the semi-dried fruit embryos to absorb evenly, and keep turning until the fruit embryos have absorbed the liquorice liquid.
(3) Baking: Transfer the fruit germ after sucking licorice liquor into a baking dish and spread it out, and bake it at a temperature of 60-70 ℃ until the allowable amount does not exceed 18%.