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[Orleans chicken wings pan practice]_How to do_How to do

[Orleans chicken wings pan practice]_How to do_How to do

Orleans’ grilled chicken wings are mostly baked in the oven, but in fact, they can also be prepared in a pan at home. Marinate the chicken wings to taste, it is best to buy professional Orleans grilled chicken wings marinade, and then prepareGrease in moderation and stir for about 12 hours after marinating. This will thoroughly flavor the muscles and fry them in a pan.

About Orleans Chicken Wings Chicken wings have the effects of warming and invigorating qi, replenishing essence and strengthening the marrow, strengthening waist and stomach, etc. Chicken wings are rich in collagen compared to the wing tips and wing roots, which is good for maintaining skin gloss and enhancing skin elasticity.

But do n’t eat too much.

Ingredients: 500 grams of chicken wings, 30 grams of Orleans grilled wing marinade (purchased in the supermarket), moderate amount of oil.

Method 1: Thaw and clean the chicken wings, stir in the Orleans roasted wing marinade for about 12 hours, and use a toothpick to prick the chicken wings a few times.

2. Put a small amount of oil in an electric baking pan and bake both sides golden brown and serve.

3. Make with a pan and oven also.

New Orleans chicken wings material 10 chicken wings, honey, soy sauce, salt, cooking wine (also red wine) ginger, red dried chili, allspice, black pepper Practice 1.

If it is frozen chicken wings, please thaw first.

Place 10 fresh chicken wings in a microwaveable container.

2.

Add a small amount of soy sauce and add 2 spoons of soy sauce.

3.

Add cooking wine or red wine, about 2 spoons, mainly to remove the fishy smell of chicken wings.

4.

Add salt, a small amount of ginger foam, a small amount of pepper seeds, called spiced powder (usually available in supermarkets), a small amount of black pepper.

5,

Stir the chicken wings and the ingredients evenly, and take the ingredients thoroughly.

6.

Cover the lid and marinate the chicken wings in the refrigerator freezer. It is best to stay overnight on the TV (so be sure to prepare in advance, you ca n’t eat it now.

If it is really urgent, you should also marinate for 2-3 hours to fully taste).

7.

Take the marinated chicken wings and apply honey (so the color and taste are right!

) The amount of honey smeared can be increased according to taste.

8.

Put the honey-coated chicken wings in a microwave oven and heat them on medium-high heat (usually 3 flames) for 11 minutes to make New Orleans chicken wings material chicken wings, COOK100’s grilling wing material method 1. After washing a box of six chicken wings, Marinate according to the proportion of water and ingredients in the instructions.

First, stir for two or three minutes, seal the bowl with plastic wrap, and marinate in the refrigerator overnight.

In fact, a few hours is enough, but because I am already doing it at night, the pickling time simply makes it longer.

2. Prepare the baking sheet and grill, and place the chicken wings on it.

In the microwave oven, you can combine the functions of barbecue 1 and bake for 8 minutes on the front, and then bake for 8 minutes on the other side.

OK, it’s out.