[How long is the Tremella lotus seed pressure cooker]_ production method _ practice Daquan
Many people prefer to drink white fungus lotus seed porridge. For female friends, often drinking some white fungus lotus seed porridge can also improve the beauty effect. Pressure cooker is one of the most commonly used kitchen utensils in our daily life.Convenient, and the time of congee will be changed when the congee is stewed, and the porridge made will be more delicious, so how long does the white fungus lotus porridge need to be cooked in a pressure cooker?
Material: mung bean, white fungus, wolfberry, honey or rock sugar
A lot of peeled mung beans, soak for about three hours, soak a white fungus, and a moderate amount of water.
Cook soaked mung beans and white fungus, turn to low heat after the fire is high, about an hour, cool, or cool the refrigerator.
Put a few wolfberries into the ice cube, add cold and open, and freeze into ice cubes.
This must be frozen in advance.
Cool mung bean fungus water, when you drink, put ice cubes with wolfberry, you can put honey or rock sugar according to your preference.
How to make Tremella soup pressure cooker with Tremella Baiguo Sydney Cup 1.
Remove the shell of ginkgo, clean it, soak it with water, and crush it with rock sugar; 2.
2. Soak in Tremella fuciformis water for one morning. After foaming, wash away the sediment and remove the hard pedicles. After cleaning with water, tear into small pieces for future use; 3.
Wash the Sydney, scrape off the skin, remove the 2/3 of the knife from one end and cut it out, hollow out the core to form a cup-like shape; 4.
Fill the Sydney with white fungus, ginkgo and rock sugar, boil in water and steam over medium heat for 45 minutes.
薏米 莲子 Tremella 羹 1.
Prepare the ingredients, soak the Tremella in advance, wash it, remove the roots, and tear it into small pieces; wash the dates, barley, and lotus seeds; 2.
Put white fungus, barley, red dates, lotus seeds and wolfberry into an electric pressure cooker; 3.
Add water, cover with gypsum, screw to the porridge stall, and it’s about 20 minutes.
Purple Potato Tremella
Tremella is soaked in water overnight and torn into small flowers; 2.
2. Add Tremella to the pressure cooker and add an appropriate amount of water and rock sugar; 3.
Cook in an electric pressure cooker for 20 minutes. Cut the steamed purple potatoes into small pieces and add them to the steamed white fungus. 4. Add rock sugar and cook for another 10 minutes. The soup is thick.